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American Association for Cancer Research

Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort

Overview of attention for article published in Cancer Epidemiology, Biomarkers & Prevention, December 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
18 news outlets
blogs
2 blogs
policy
1 policy source
twitter
32 X users
facebook
1 Facebook page
video
1 YouTube creator

Citations

dimensions_citation
112 Dimensions

Readers on

mendeley
106 Mendeley
citeulike
1 CiteULike
Title
Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort
Published in
Cancer Epidemiology, Biomarkers & Prevention, December 2007
DOI 10.1158/1055-9965.epi-07-0378
Pubmed ID
Authors

Rachael Z. Stolzenberg-Solomon, Amanda J. Cross, Debra T. Silverman, Catherine Schairer, Frances E. Thompson, Victor Kipnis, Amy F. Subar, Albert Hollenbeck, Arthur Schatzkin, Rashmi Sinha

Abstract

Meat intake, particularly red meat, has been positively associated with pancreatic cancer in some epidemiologic studies. Detailed meat-cooking methods and related mutagens formed in meat cooked at high temperatures have not been evaluated prospectively as risk factors for this malignancy. We investigated the association between meat, meat-cooking methods, meat-mutagen intake, and exocrine pancreatic cancer in the NIH-American Association of Retired Persons (NIH-AARP) Diet and Health Study cohort of 537,302 individuals, aged 50 to 71 years, with complete baseline dietary data (1995-1996) ascertained from a food frequency questionnaire. A meat-cooking module was completed by 332,913 individuals 6 months after baseline. During 5 years of follow-up, 836 incident pancreatic cancer cases (555 men, 281 women) were identified. Four hundred and fifty-nine cases had complete meat module data. We used Cox proportional hazard models to calculate hazard ratios (HR) and 95% confidence intervals (CI). Total, red, and high-temperature cooked meat intake was positively associated with pancreatic cancer among men (fifth versus first quintile: HR, 1.41, 95% CI, 1.08-1.83, P trend = 0.001; HR, 1.42, 95% CI, 1.05-1.91, P trend = 0.01; and HR, 1.52, 95% CI, 1.12-2.06, P trend = 0.005, respectively), but not women. Men showed significant 50% increased risks for the highest tertile of grilled/barbecued and broiled meat and significant doubling of risk for the highest quintile of overall meat-mutagenic activity (P trends < 0.01). The fifth quintile of the heterocyclic amine, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline intake showed a significant 29% (P trend = 0.006) increased risk in men and women combined. These findings support the hypothesis that meat intake, particularly meat cooked at high temperatures and associated mutagens, may play a role in pancreatic cancer development.

X Demographics

X Demographics

The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
United States 1 <1%
Unknown 104 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 14%
Student > Ph. D. Student 14 13%
Student > Bachelor 13 12%
Researcher 10 9%
Other 7 7%
Other 21 20%
Unknown 26 25%
Readers by discipline Count As %
Medicine and Dentistry 21 20%
Biochemistry, Genetics and Molecular Biology 16 15%
Agricultural and Biological Sciences 14 13%
Nursing and Health Professions 10 9%
Chemistry 3 3%
Other 15 14%
Unknown 27 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 183. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 August 2023.
All research outputs
#221,022
of 25,626,416 outputs
Outputs from Cancer Epidemiology, Biomarkers & Prevention
#78
of 4,856 outputs
Outputs of similar age
#437
of 160,199 outputs
Outputs of similar age from Cancer Epidemiology, Biomarkers & Prevention
#1
of 46 outputs
Altmetric has tracked 25,626,416 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,856 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 160,199 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.