@neil6423 @GidMK Red meat is probably carcinogenic to humans (WHO/IARC class 2A), in part through heme iron-induced lipoperoxidation. https://t.co/gswYy9kJJP
@edusuarez ¡Hola! No es un único estudio, en realidad. Se han hecho varios a lo largo de los años, cada uno con una metodología más o menos adecuada. Te dejo algunos: - Este se centra en el hierro hemo, del que ya no me dio espacio para hablar en el hilo:
RT @BixWeber: This is why, I think, it's so hard to come right out and say red meat causes colon cancer. It matters what else you eat it wi…
This is why, I think, it's so hard to come right out and say red meat causes colon cancer. It matters what else you eat it with. https://t.co/I3ankKZ66P
#Antioxidant marinated red meat can reduce the risk of meat associated colorectal cancer, decreasing heme and peroxidation markers. This protective effect is lost when meat is overcooked. https://t.co/V1Y7AjUqMM