♀️Ovarian cancer is relatively rare, but the results are giving important implications about individual fatty acids...🍤 "Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European ... https://t.co/2981dQwqeR
September is Ovarian Cancer Awareness Month! 3100 Canadian women are diagnosed with ovarian cancer every year. Did you know that higher amounts of circulating trans fats may be associated greater risk of ovarian cancer? Read the study here: https://t.co/aI
Investigating the association of #FattyAcids with #OvarianCancer, Yammine et al find that higher intakes of industrial trans elaidic acid, linoleic acid and α-linolenic acid from deep frying fat may be associated with greater risk of ovarian cancer. http
RT @IARCWHO: @WHO #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & dee…
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
@WHO #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-frying fat may be assoc’ed w/ greater risk of developing #ovarian #cancer chosen as Highlight of this month’s @CEBP_AACR
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition https://t.co/CgNBLK9EJw
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
Investigating the association of #FattyAcids with #OvarianCancer, Yammine et al find that higher intakes of industrial trans elaidic acid, linoleic acid, and α-linolenic acid from deep frying fat may be associated with greater risk. @IARCWHO https://t.co
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
RT @ravimehro: Transfats & ovarian cancer relationship explored by @IARCWHO. Please share ahead with interested colleagues. Samosas are now…
Transfats & ovarian cancer relationship explored by @IARCWHO. Please share ahead with interested colleagues. Samosas are now definitely out!! @ICRCIcmr1 @GlopesMd @Mundra08
RT @IARCWHO: #IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-fry…
#IARCpaper suggesting higher intakes & circulating levels of some trans fatty acids from industrial processed foods & deep-frying fat may be assoc’ed w/ greater risk of developing #ovarian #cancer chosen as Highlight of this month’s @CEBP_AACR. See
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition https://t.co/TQkqlnPRX7
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition https://t.co/TQkqlnPRX7
Bad news for fans of fried food: Fats from deep frying (#LinoleicAcid, α-linolenic acid) and #ElaidicAcid may be associated with greater risk of #OvarianCancer, study by Yammine et al shows. @WHO https://t.co/OfWRvN8axo https://t.co/txF4DiEoPa
Epi-study only - but: higher intakes and circulating levels of industrial trans elaidic acid, and higher intakes of linoleic acid and α-linolenic acid from deep-frying fat, may be associated with greater risk of ovarian cancer. https://t.co/1GVhpOZdH8
Bad news for fans of fried food: fats from deep frying (#LinoleicAcid, α-linolenic acid) and #ElaidicAcid may be associated with greater risk of #OvarianCancer, study by Yammine et al shows. @WHO https://t.co/uqecYTzzPV https://t.co/xQgm8Y80KD
Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition | Cancer Epidemiology, Biomarkers & Prevention https://t.co/paDhG5EubJ
RT @CEBP_AACR: Bad news for fans of fried food: fats from deep frying (#LinoleicAcid, α-linolenic acid) and #ElaidicAcid may be associated…
Bad news for fans of fried food: fats from deep frying (#LinoleicAcid, α-linolenic acid) and #ElaidicAcid may be associated with greater risk of #OvarianCancer, study by Yammine et al shows: https://t.co/6bv9oWvuji @WHO https://t.co/R9DqeKcbfJ
Bad news for fans of fried food: fats from deep frying (#LinoleicAcid, α-linolenic acid) and #ElaidicAcid may be associated with greater risk of #OvarianCancer, study by Yammine et al shows. @WHO https://t.co/tw9FeNOnJg https://t.co/Jn8SvzjRt1
RT @izzybandurek: 🆕 Study from @IARCWHO 🔗https://t.co/ku3dpbYzNv 📈HvL associations suggest link betw' ovarian #cancer risk and trans-fatt…
RT @izzybandurek: 🆕 Study from @IARCWHO 🔗https://t.co/ku3dpbYzNv 📈HvL associations suggest link betw' ovarian #cancer risk and trans-fatt…
RT @izzybandurek: 🆕 Study from @IARCWHO 🔗https://t.co/ku3dpbYzNv 📈HvL associations suggest link betw' ovarian #cancer risk and trans-fatt…
🆕 Study from @IARCWHO 🔗https://t.co/ku3dpbYzNv 📈HvL associations suggest link betw' ovarian #cancer risk and trans-fatty acid intake & circulating levels: 🔹Industrial trans-elaidic acid 🔹n-6 linoleic acid & n-3 α-linolenic acid from deep fat fry
RT @BiblioEASP: #Produccioncientifica @EASPsalud @CancerGranada Dietary and circulating #fattyacids and #ovariancancer risk in the European…
RT @BiblioEASP: #Produccioncientifica @EASPsalud @CancerGranada Dietary and circulating #fattyacids and #ovariancancer risk in the European…
#Produccioncientifica @EASPsalud @CancerGranada Dietary and circulating #fattyacids and #ovariancancer risk in the European Prospective Investigation into Cancer and Nutrition @mjsanchezperez #EASPdivulga https://t.co/hRi1f4J8kY https://t.co/RAQMXxUyVb
Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition. https://t.co/9zhYCsV0PT
RT @drkpavithran: Higher intake of trans fatty acids from industrial processed foods and from deep-frying fat may be associated with a grea…
RT @drkpavithran: Higher intake of trans fatty acids from industrial processed foods and from deep-frying fat may be associated with a grea…
RT @drkpavithran: Higher intake of trans fatty acids from industrial processed foods and from deep-frying fat may be associated with a grea…
Higher intake of trans fatty acids from industrial processed foods and from deep-frying fat may be associated with a greater risk of ovarian cancer https://t.co/7C8R6md7vi
RT @CTV_AvisFavaro: Could trans fats increase the risk of #ovarian cancer? Study finds a possible link | Cancer Epidemiology, Biomarkers &…
”トランス脂肪酸の摂取量と血中濃度の多さが卵巣がん発症に関連するかもしれないことを示唆した。研究者らは卵巣がん1486症例を含むEPICコホートのデータを解析した。 プレスリリース https://t.co/vuAQkGNodb 論文 https://t.co/422YBgFgwf Q & A https://t.co/J3t8Og7Q9O”⇒
RT @CEBP_AACR: Read the article here: https://t.co/xa9kk4Mbbd
Could trans fats increase the risk of #ovarian cancer? Study finds a possible link | Cancer Epidemiology, Biomarkers & Prevention #transfats https://t.co/goMOZOQgV3
Read the article here: https://t.co/xa9kk4Mbbd