https://t.co/QPY3Im7f97 Enzymes In Raw Foods “.. length of life ..inversely proportional to.. rate of exhaustion of the enzyme potential of an organism." Cancer risk 'significantly' reduced if >50% of your diet is raw food? https://t.co/uYws24B2st B
RT @temhamuzaffer: @LoriShemek Raw versus cooked vegetables and cancer risk https://t.co/51nMgcU9gY
@LoriShemek Raw versus cooked vegetables and cancer risk https://t.co/51nMgcU9gY
@superman3821 @BadMedicalTakes You should read this one about the benefits of cooking vegetables. I wasn't aware there were actually benefits (aside from killing deadly bacteria). https://t.co/qfiLoRS8yu.
@PhoebeWoodhous1 @enyashello @FKAMcButtz https://t.co/lG9ho5JgNw All thing's well balanced, making more conscious decision
@FedupfatguyK @The_Nutrivore Asking the wrong questions here when it comes to oxalates. https://t.co/yZSLgAFE1q https://t.co/CZdTkEHhA1 https://t.co/9YcKHiKSas https://t.co/0pXBWoRJQP https://t.co/5w30l2B0KU https://t.co/R9kcqIIR1U https://t.co/Gwf9TpauYX
RT @fezziwig2008: @LeylaEDelpouve sebzelerini ye https://t.co/7iXcsES41e
Dude, get on my level https://t.co/roApXKqCCB https://t.co/6FKwvYKMKy https://t.co/Pw4VkKBaiF https://t.co/eakuB1JJF4 https://t.co/DKFHG2RqbX https://t.co/z4gFIMdOE5 --phytates inhibit calcium oxalate formation
https://t.co/fPYJraxSkw Both raw and cooked vegetable consumption are inversely related to epithelial cancers, particularly those of the upper gastrointestinal tract, and possibly breast cancer; however,... https://t.co/fPYJraxSkw
@kindklein33 absolutely healthy. Being raw is fine as well. Study: https://t.co/V2ammPQdks
#Raw versus #cooked vegetables and #cancer risk https://t.co/HNTjnoWfHE Journal of Cancer Epidemiology (2004) #rawfood
אתם אוהבים ירקות? יש סיכוי שאתם מבשלים ירקות? טסס טסס טסס.. יש לכם סיכון גדול לסרטן! https://t.co/zvbqFCCe1S תאכלו אותם רק טריים ומשעממים!!
People with a Raw vegetable based diet has less asociation with cancer than with cooked vegetables diets, study says http://t.co/UyigAWO9Tv